Yeo’s Seri Kaya Original 170G

Description

Kaya is eaten as a condiment spread on bread or toast, usually as breakfast, but it can be found in most coffee shops (kopitams) all day. Nowadays, it can also be found as a filling in steamed buns as well as in rolled cakes

Detailed Description: It is a sweet, creamy spread or custard made with coconut cream, eggs, sugar and pandan leaves. It is commonly eaten in Singapore as a spread on toasted bread with butter, in a dish known as kaya toast. Variations of kaya can be found in other parts of Southeast Asia. In Malaysia and Indonesia, it is known as serikaya.

Contains: 170G

SKU: 9556156000995