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Description
Crispy, crunchy and full of flavor, murukku is a traditional gluten-free Indian snack enjoyed by foodies of all ages
Detailed Description: Murukku is typically made from rice and urad dal (lentil) flour. The flours are mixed with water, salt, chilli powder, asafoetida and either sesame seeds or cumin seeds. The mix is kneaded into a dough, which is shaped into spiral or coil shapes either by hand or extruded using a mould.
Contains: 500G
SKU: 9556065000031
Additional information
| Weight | 500 g |
|---|---|
| Dimensions | 20.5 × 10 × 10 cm |









































































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